Traditional
150kr · pp
Valencian Paella
The classic Valencian recipe, brought to Copenhagen and tailored for the Danish palate.
Ingredients
Chicken, green beans, and red peppers with a signature touch of rosemary.
Cooked the traditional way
València · København
The taste of the
Mediterranean
in Copenhagen
Adrián and Abdel, two Spanish chefs with over a decade of experience. We cook live wherever you call us: weddings, private parties and corporate events.
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Our story
From the rice fields of Albufera to Danish tables
Adrian and Abdel grew up gathering with their family every Sunday, following the long-standing tradition centered around the most traditional dish of the Valencia region and one of Spain's most iconic and world-renowned symbols: La Paella. With over 10 years of experience in the kitchen, including time spent in Michelin-starred restaurants across Spain, they bring all that accumulated expertise, dedication, and commitment to every single paella they cook.
Today, they are bringing this concept to gardens, parks, or any spot in the city of Copenhagen for those who wish to enjoy a truly unique experience.
+800
events
10+
years
100%
fresh produce
The menuThree paellas,
Three paellas,
one obsession
Every paella is cooked on the spot, in front of your guests. Priced per person, minimum 20 guests.
House
180kr · pp
Seafood Paella
If you are a seafood lover, this is the perfect choice for you.
Ingredients
Squid, prawns, and mussels with red peppers, all brought together by our slow-cooked homemade seafood stock (fumet).
Cooked the traditional way
Vegan
130kr · pp
Vegetable
100% vegan, light and full of aroma.
Ingredients
Fresh seasonal vegetables, hand-picked at the market the same day.
Cooked the traditional way
Also
Spanish tapas
Round out your event with a selection of traditional tapas. Always booked in advance, as careful preparation is required.
Events
We cook wherever you imagine
Private event
Giant pan, sun hats and an endless evening together.
Weddings
Up to 120 guests under the stars. Full service and rustic-elegant set-up.
Corporate
Tasty team buildings. We share with your team the centuries-old paella ritual.
Private
Birthdays, anniversaries, intimate dinners. Minimum 20 guests in your garden or terrace.
The chefs
Adrián & Abdel
Two Spanish chefs based in Copenhagen. They met by the stove and have been cooking four-handed ever since, defending traditional Spanish paella.
"Paella is not just a recipe. It means gathering with your family and loved ones around the table. It is about spending time together. It is about staying connected to your roots and feeling proud of being Valencian."
Live
Feel the fire
Watch Adrián and Abdel cooking live. No cuts, no filters. Just iron, fire and rice.
Testimonials
What our guests say
"The best paella I've had outside of Spain. Period."
Ana Lindberg
Wedding in Frederiksberg
"They turned our company event into a real party. Magic."
Mikkel Sørensen
Director, Nordic Tech
"The smell of saffron filled the whole garden. Unforgettable."
Laia Puig
40th birthday
Booking
When shall we cook for you?
A piece of València, brought to your table in København.
Pre-booking
This is a pre-booking request. Once we receive it, we will confirm availability and final details by email. Minimum 20 guests.
Robert Jacobsens Vej 35, 1. th · 2300 København S
+45 22 18 47 91
hola@lapaellacph.dk